I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Mint Indian Bistro
CT Malin
N/A
http://www.ct-malin.com
North American Herb & Spice
13900 West Polo Trail Drive 60045 Lake Forest United States
http://www.northamericanherbandspice.com
Scuba X Travel & SXT Adventures
12345 MOUNTAIN AVE STE N127 91710 Chino United States
13402 N Scottsdale Rd a120, Phoenix, AZ 85254, United States
https://ethosscottsdale.com/
Garageconversions Glasgow
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