I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
241 Revolution Rock Dr. 78624 Fredericksburg United States
https://txwine.com
Heather Bergdahl
2620 Tanglewilde St, Houston, TX 77063, USA
https://heatherbergdahl.com/
Isuzu
Coleshill United Kingdom
http://isuzu.co.uk
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