I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
FastIncNow LLC
https://www.fastincnow.com
Roadbuddies
701 Tillery Street Unit 12-1933 78702 Austin United States
http://roadbuddies.us
Mrsimms
http://mrsimms.co
Alma Gourmet
N/A
Pet Rebellion
Pet Rebellion Ltd, Unit 19b SN9 6NL PEWSEY United Kingdom
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