I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
No.29 Shenwu industrial district Lengshuikeng, Henanan, Huicheng 516007 Huizhou China
http://nicefunnygames.com
Teaisle
1942 Broadway St. STE 314C 80302 Boulder United States
https://www.teaisle.com
Best Mover and Delivery
- 33101 Miami, FL United States
http://bestmoveranddelivery.com
Qomplex
United States
http://qomplex.eu
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
376 Smoketree Plaza Dr., 60542 North Aurora United States
Cottonwood Station Eatery
Walkertxteam
United States
http://walkertxteam.com
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