I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
betterspace.co
N/A
http://www.betterspace.co
Carnivore Style
United States
http://carnivorestyle.com
Homebrew Heaven
United States
http://www.homebrewheaven.com
Back To Eden Bakery
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
Centennial Sports
13102 E. Mission Ave., Spokane Valley, WA 99216, USA
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