I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Oktober Can Seamers
5 Colfax St. NE 49505 Grand Rapids United States
http://oktoberdesign.com
ACOPower-Solar, LED, Wind, Industrial Supply
14780 Central Ave, Chino 91710 CA United States
http://www.acopower.com/
Hectare's
819 E Market St, Ste 101 40206 Louisville United States
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