I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Craftly
30 N Gould St Ste R 82801 Sheridan United States
http://us.craftly.com
Mushrooms Home
19159 Rosita Street 91356 Los Angeles United States
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