South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Voyages Booth
747 3rd Ave 2nd Floor Unit #114 10017 New York United States
https://www.voyagesbooth.com/
Journey With Jaguars
400 Rella Drive 123-298 10901 Montebello United States
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