Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
http://discoveringireland.com
skylightledinc.com
3060 W Valley Blvd 91803 Alhambra United States
http://www.skylightledinc.com
Bubbas Smokehouse BBQ
N/A
CT Malin
N/A
http://www.ct-malin.com
BioFires
2 abingdon road w8 6af london United States
http://biofires.com
eatcookjoy.com
United States
http://eatcookjoy.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it