I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shameless Snacks
United States
http://eatshameless.com
Bass Pro Shops
A Little Slice of Heaven Bakery
4808 Flat Shoals Parkway 30034 Decatur United States
http://alshbakery.com
Housenvending
3400 inland empire blvd, suite 101 91764 Ontario United States
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