California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
Hakubaku Usa
555 Anton Blvd Suite 150 92626 Costa Mesa United States
http://hakubaku-usa.com
Miami International Yacht Sales
https://www.miamiinternationalyachtsales.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it