Winding Brook Drive 655 06033 Glastonbury United States
http://bigmouthinc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sweet Lady Jane
N/A
Path Forward Partners, Inc.
505 14th Street, Suite 1230 94612 Oakland United States
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