I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Black Forest Bison
East Woodmen Road 1234 80920 Colorado Springs United States
http://blackforestbison.com
the meals are so small
that's completely insane. Not to mention my first order they didn't even give me shipping details and my order sat in the package room overnight. If you're interested in them
CRAFTkitchen
DogAcademy
101 S. Reid Street, Suite 30 57103 Sioux Falls United States
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