I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AgroSpace Group
United States
http://agrospacegroup.com
Speedytransportsolutions
7694 Sierra St. Brooklyn, NY 11223 11223 Brooklyn United States