I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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3563 Pennsylvania Avenue 08854 parlin United States
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Midwest Dog Training
North Derby Lane 300 57049 North Sioux City United States
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