I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
Wulf's Fish
2 Boston Fish Pier 02210 Boston United States
http://wulfsfish.com
Garage Door Repair Crystal
Douglas Dr N 55422 Crystal United States
http://www.garagedoorrepair-crystal.com
BuzzBurst
5900 Balcones Drive STE 16832 78731 Austin United States
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