Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
with a monthly subscription. Never had a problem
with no response. I am out of pocket by around u00a350. I have put a stop on my subscription and continue to email but I donu2019t hold out much hope. Do not buy from this company
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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