I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
T3lshop
AlewelsCountryMeats
North Simpson Drive 911 64093 Warrensburg United States
Mushrooms Home
19159 Rosita Street 91356 Los Angeles United States