16101 SW 72nd Ave Suite 100 97224 Portland United States
http://txfoodhandlers.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Roost & Root
301 S. Canyonwood Drive 78620 Dripping Springs United States
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