I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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5160 S Valley View Blvd Suite 106 89118 Las Vegas United States
454 Las Gallinas Ave PMB 2043 94903 San Rafael United States
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23 W Baltimore St 01902 Lynn United States
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