I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and found an early opening in an otherwise backed up schedule to get my shed built quickly
and did a great job.Topped off with 3 yr intrest free financing
220 W Goodwin Suite 1 86303 Prescott United States
http://gypsysbakery.com
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