I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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Fishskinbites
1228 22nd Street, A 90404-134 Santa Monica United States
18907 Remington Mill Dr 77073 Houston United States
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Deal Society
95368 Salida United States
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