101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Total Hockey
N/A
http://totalhockey.com
lyfe.com.au
N/A
Your Smart Roof, LLC
2028 E Ben White Blvd #240-1064 78741 Austin United States
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