801 15th St E #941A, Prince Albert, SK S6V 0C7, Canada
https://www.prairiepinesdental.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it