I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2620 Regatta Drive, Suite #102 89128 Las Vegas United States
http://bighornremodeling.com
2 Man Crew Landscaping
- 06051 New Britain, CT United States
http://landscapernewbritainct.com
Samedi Vin
N/A
http://www.samedivin.com
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