I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresh Fish Crew
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
Booking Bargains
United States
http://bookingbargains.com
Cork it Winemaking
Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
Roselle Homemade
95037 Morgan Hill United States
http://rosellehomemade.com
Smoak Construction
- 29115 Orangeburg, SC United States
http://smoakconstruction-sc.com
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