I decided to splash out and bought a Crater. The first unit had a few problems and had to be returned after a couple of days
I should have bought one straight away and saved a lot of money and a shed load of aggro! Highly recommended
Erie Home
United States
https://eriehome.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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