I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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1050 Street Rd Unit 272 18966-6212 Southampton United States
Keystone Industrial Park 9 18512 Dunmore United States
http://gertrudehawkchocolates.com
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