I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
still drive will not stop. Most of all I can't get anyone from ""customer service"" to help me. Never again will I buy a powerstupid product! I would do 0 stars if I could. UPDATE: Customer service manager called me and apologized for the poor service
Bell's Brewery
Krum Avenue 8690 49053 Galesburg United States
Pethomify
18961 East Arenth Ave 91748 City of Industry United States
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