6925 Speedway Boulevard C112 89115 Las Vegas United States
http://simcoaches.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ten Homakase
774 Amsterdam Ave 10025 New York United States
https://www.tenhomakase.com/
Sani building corp
2954 Brighton 12th st 11235 New York United States