I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Liquid I.V.
Del Rey Avenue 4136 90292 Marina del Rey United States
http://liquid-iv.com
S Collins & Son
N/A
berry&thyme
Sacramento United States
http://www.shopberryandthyme.com
Snackathon Foods
4429 95th ST SW, Bldg 8B Suite E 98499 Lakewood United States