I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
even organic
but not faux fruit gorgeous. Tastes good
Brandon J. Broderick. Personal Injury Attorney at Law
1667 E Landis Ave suite 14, Vineland, NJ, 08361, United States
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