I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Steele Lawn Care
- 17547 Marietta, PA United States
http://landscaper-mariettapa.com
BioHealth Nutrition
249 Allen Ave 91773 San Dimas United States
http://biohnutrition.com
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
OC Wild Seafood
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States