16025 N 76th St, Scottsdale, AZ 85260, United States
https://ghostlabsaz.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Batak Grill
N/A
Food Cycle Science
http://nofoodwaste.com
The Modern Shop
2501Durham Road 19007 Bristol United States
http://shop.moderngroup.com
Culligan Water of OKC
2521 South I- 35 Service Road, Oklahoma City, OK, USA
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