I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
K Hardwood Floors
Fairfax, VA, 22032 22032 Fairfax United States
I decided to splash out and bought a Crater. The first unit had a few problems and had to be returned after a couple of days
I should have bought one straight away and saved a lot of money and a shed load of aggro! Highly recommended
prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
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