Dafen Trade Park, Llanelli, Carmarthenshire Sa14 8ND Llanelli United Kingdom
http://beerpark.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it