I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Qoudra
United States
http://qoudra.com
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States