Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
potguide.com
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Deijah Vu’s Hot Tub Repair Consultation
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it