I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and Iu2019ve gotten great ideas of how to make specialty drinks with that
AMVS Online
St Stephens House, Arthur Road SL4 1RU Windsor United Kingdom
https://amvsonline.com
Avocadodude
5070 Millay Court 92008 Carlsbad United States
http://www.avocadodude.com
Martha Stewart & Marley Spoon
10-40 44th Drive 11101 Long Island City United States
http://marleyspoon.com
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