I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresh Fish Crew
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
JFH Horticultural
Lodge Road CW11 3HP Sandbach United States
http://jfhhorticultural.com
Advanced Pain Medical Group
7230 Medical Center Drive, Suite 500, West Hills, CA 91307, USA
East 62nd Street 1010 90001 Los Angeles United States
http://mailboxes.com
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