I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Shook & Stone
https://www.shookandstone.com
Dantespizza
N/A
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
Vapor King
East Main Street 2801 13760 Endicott United States
Gymplet
17 Market Square STE 201 37902 Knoxville United States
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