I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Paella Time Authentic Tapas & Paella Catering
United States
Pucker Butt Pepper
Main St 237 29715 Fort Mill United States
http://puckerbuttpeppercompany.com
Restauranteelmonterodecazorla
N/A
Siliconehandpipes
92804 ANAHEIM United States
http://siliconehandpipes.com
Dark Smokes
23 Corporate Plaza Dr. 92660 Newport Beach United States
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