I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
are very well thought out. The ingredients are fresh
step by step
Ohza
Massachusetts Ave 1770 02140 Cambridge United States
http://ohzamimosas.com
Broome County Quail
509 Carl Street Endicott, NY 13760 13760 New York United States
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