I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bestgazebos
United States
http://bestgazebos.co.uk
with the first delivery set as the 4th of January. When it didn't arrive I contacted meatbox who
with no communication or sign of delivery. I've contacted customer services once again
Israel Protection K9
172 S Sycamore Ave 90036 Los Angeles United States
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