I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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278 Fountain Ave, Brooklyn 11208 New York United States
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http://adwerks.com
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Richmond Avenue 2295 10314 United States
http://citywinecellar.com
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