I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bitwisecapitalllc
United States
http://bitwisecapitalllc.com
Meat The Butchers
Gifford Avenue 5030 90058 Vernon United States
http://meatthebutchers.com
Crabtree & Evelyn
United States
http://www.crabtree-evelyn.com
Puffypuppyco
150 Westchester Way 30005 Alpharetta United States
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