I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Brew Bag
300 Tiffany Dr. 29625 Anderson United States
http://brewinabag.com
they remodeled our kitchen including removal of a wall
it was a real pleasure to work with Them. They listened to our criteria and delivered designs that met our needs