I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5142 Commerce Avenue #D 93021 Moorpark United States
https://so2gousa.com
Bigyflyco
N/A
http://bigyflyco.com
Alma Gourmet
N/A
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