I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Williams Road 12000 43551 Perrysburg United States
http://tarpstop.com
Beerhose.com
41 Benton Dr, East Longmeadow, MA, 01028, United States
https://beerhose.com
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