440 N BARRANCA AVE #7736 91723 Covina United States
http://sprocket.bike
Estimation Venture
United States
http://www.estimationventure.com
Chapman 3C Cattle
4513 WFM 219 76457 Hico United States
http://chapman3ccattle.com
Aiper Official
Suite 350, 2700 Cumberland Parkway 30339 Atlanta United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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